Tasty 'Taters
- Toss pitted Kalamata olives, baby capers, chopped semi-dried or sun-dried tomatoes into potato salads.
- Top oven baked potatoes with sour cream, chopped semi-dried tomato and shredded basil
- Add finely chopped Jalapeno chillies to a mashed avocado; mix in a couple of spoonfuls of sour cream. Serve with potato wedges.
For more Sandhurst easy cooking ideas click here.
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Antipasto frittata
Ingredients:
1 190g jar Sandhurst Panino Mix, drained
50g salami, chopped
½ cup basil leaves
1 cup grated cheddar
6 eggs
300ml cream
sea salt & freshly ground black pepper
Here's How:
- Preheat oven to 160oC. Lightly oil a 20cm round cake pan and line base with baking paper.
- Layer Panino Mix, salami, basil and cheese in base of prepared pan.
- Whisk eggs, cream, salt and pepper in medium bowl until well combined and pour over ingredients in pan.
- Bake for about 30 minutes or until golden and cooked through.
- Serve warm or at room temperature.
Use Sandhurst Char-grilled Antipasto as an alternative.
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