Sandhurst Fine Foods

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Goats' Cheese Canapés

Spread small rounds of sour dough toast with olive spread, top with goats? cheese and sprinkle with baby capers.

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Warm Artichoke Dip

Ingredients:

2 x 280g jars Sandhurst Artichokes, drained
3 cloves garlic, crushed
3/4 cup whole egg mayonnaise
3/4 cup grated parmesan
toasted Turkish bread to serve

Here's How:

Pre heat oven to 180^oC.
Blend or process artichokes and garlic until smooth. Transfer mixture to a medium bowl and stir through parmesan and mayonnaise.
Spoon mixture into a 3 1/2 cup capacity oven proof dish and bake for about 20 minutes or until heated through and golden on top.
Serve warm with toasted Turkish bread on the side.

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