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Stylish Stuffing

Chopped sun-dried or semi-dried tomatoes add zest to stuffing for a chicken or turkey.

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Lupini Bean, Parsley and Chilli Paste

Makes 4 cups

Ingredients:

2 x 500g jars Sandhurst Lupini Beans, drained
250ml sour cream
1 cup chopped Italian parsley
½ teaspoon Sandhurst Crushed Garlic
1-2 teaspoons Sandhurst Chilli Paste

Here's How:

Place all ingredients in food processer and blend to a paste. Transfer to a bowl and serve with crackers.

Note: this is a coarse-textured paste. For a smoother paste the beans may be peeled.

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