|
Panino and Haloumi Frittata
Makes about 30
Ingredients:
270g Sandhurst Panino Mix, including oil
150g haloumi, cut into 3mm dice
4 large eggs, beaten
Here's How:
- Preheat oven to 190°C.
- Brush 3 x 12 hole mini muffin tins with some of the oil from the Panino mix.
- Combine remaining ingredients and spoon into tins to almost fill each one.
- Bake 10 - 12 minutes until puffed and golden. Cool slightly, then remove from tins. Serve at room temperature.
Note: can be made a day ahead and gently reheated.
|
;return false;)
Stylish Stuffing
