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Spanish Fried Rice
Serves 4
Ingredients:
olive oil spray
2 t.phpoons olive oil
300g chorizo, sliced
2 t.phpoons ground cumin
2 t.phpoons smoked paprika
¼ cup tomato paste
4 cups cooked rice
2 190g jars Sandhurst Panino Mix, drained
6 shallots, sliced
4 hard boiled eggs, sliced
sea salt & freshly ground black pepper
Here's How:
- Heat oil in large pan or wok and cook chorizo until lightly browned.
- Add cumin, paprika, tomato paste, rice and panino mix; stir-fry until heated through.
- Stir through shallots and eggs.
- Season with salt and pepper.
Use Sandhurst Char-grilled Antipasto as an alternative.
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