Sensational Summer Salads
- Toss blanched green beans, cherry tomatoes, pitted Kalamata olives and sliced semi-dried tomatoes. Dress with balsamic dressing and sprinkle with chopped parsley.
- Add chopped char-grilled capsicum to cous cous salad.
- Stir Jalapeno chillies through mixed bean salad.
For more Sandhurst easy cooking ideas click here.
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Tuna Salad with Cheese Filled Peppers
Serves 4
Ingredients:
8 (150g) Sandhurst Cheese Filled Peppers
2 tablespoons Sandhurst White Balsamic Condiment
3 tablespoons extra virgin olive oil
sea salt to taste
300g watercress, trimmed
1 medium cucumber, sliced thinly
4 radishes, sliced thinly
425g can tuna, drained and flaked
Here's How:
- Combine fennel, leaves, caperberries, juice and oil in a medium bowl; season with salt and pepper.
- Arrange salmon on serving platter (or divide between four entree plates) and top with fennel mixture.
- Serve with crusty bread.
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